Hot Fiesta Pepper

The wonderful flavour of New Mexico chili.....!

RECIPE - DIP: 2 tablespoons “Hot Fiesta Pepper” is stirred together with 2½ dl creme fraiche - let sit for 1 hour in a cold place
RECIPE - SALSA: 3 tablespoons “Hot Fiesta Pepper” is stirred together with 1 can peeled, diced tomatoes (400 gr.) and the juice of 1 lime - let sit for 1 hour in a cold place

Ingredients: Rød New Mexico chili, Pequin chili, onion, garlic, coriander, salt

Content: 113 gr.

Heat: 4