Cuisines of the Southwest

An Illustrated Food History with more than 160 regional recipes. Captures the spirt and the flavors of the cuisines that evolved in what is now the American Southwest! Discover the Southwest's culinary history, unique ingredients, and flavorful recipes. Includes Southwestern restaurant recommendations, a Pepper Primer, Glossary of Southwestern food terms, ingredients and listings of food festivals.

Language: English
No of pages: 232